If you love the satisfying crunch of fries but want a healthier, oven-baked alternative, Baked Crispy Potato Sticks are your new best friend. Golden, crunchy, and perfectly seasoned, these potato sticks are snackable enough to enjoy on their own and versatile enough to serve alongside burgers, sandwiches, or grilled meats.
Why They’re So Good
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Crispy Without Frying: The oven gives you the crunch without the extra oil.
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Simple Ingredients: You probably already have everything in your kitchen.
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Endless Flavor Options: From classic salt to smoky paprika or cheesy parmesan.
Ingredients
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3 large russet potatoes
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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½ teaspoon salt (more to taste)
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½ teaspoon black pepper
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2 tablespoons grated parmesan cheese (optional)
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Fresh parsley, chopped (optional, for garnish)
How to Make Baked Crispy Potato Sticks
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