If you’re on the hunt for a dish that is as elegant as it is effortless, then this Baked Garlic Parmesan Shrimp is exactly what your dinner table needs. Just one look at the golden, perfectly roasted shrimp, bubbling in a creamy bed of rich, cheesy goodness, and you’ll understand why this dish is bound to be a showstopper.
A Dish That Tastes as Good as It Looks
Golden and crispy on top, tender and juicy inside—each shrimp is generously coated in a mouthwatering mixture of garlic butter, Parmesan cheese, and savory herbs. Baked until slightly caramelized, this dish delivers a beautiful crunch from the Parmesan crust while keeping the shrimp succulent and flavorful.
This isn’t just another shrimp bake—it’s a harmony of textures and flavors. You’ll get a light garlicky kick, a subtle saltiness from the cheese, and a satisfying buttery backdrop that ties everything together.
Simple Ingredients, Big Flavor
The beauty of this dish lies in its simplicity. Here’s what makes it stand out:
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Fresh Jumbo Shrimp: Their natural sweetness is amplified in the oven and pairs beautifully with the creamy base.
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Garlic Butter: Melted and drizzled generously, it infuses every bite with warmth and aroma.
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Grated Parmesan: The real hero here, this cheese forms a gorgeous golden crust on top and brings that umami punch.
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Parsley Garnish: Fresh parsley not only adds color but a crisp freshness that balances the richness of the bake.
How to Serve It
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