When it comes to soul-warming meals, few dishes are as satisfying as a steaming bowl of Beef Barley Soup. With tender chunks of beef, wholesome vegetables, and nutty barley simmered together in a savory broth, this soup is the definition of comfort food. It’s rustic, nourishing, and perfect for chilly days when you crave something hearty yet wholesome.
Why Beef Barley Soup Is a Classic
Beef Barley Soup has roots in European and American kitchens, where barley was a staple grain thanks to its affordability and nutritional value. Combined with beef and vegetables, it created a filling meal that could stretch ingredients to feed a family.
Barley adds not only bulk but also a slightly chewy texture and a nutty flavor that pairs beautifully with slow-simmered beef. The result is a soup that’s rich, balanced, and packed with flavor.
Beef Barley Soup Recipe
Ingredients
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1 ½ lbs beef stew meat or chuck roast, cut into bite-sized cubes
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2 tbsp olive oil
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1 medium onion, diced
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2 cloves garlic, minced
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3 carrots, peeled and sliced
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2 celery stalks, diced
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1 cup pearl barley (rinsed)
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8 cups beef broth (or a mix of broth and water)
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1 can (14 oz) diced tomatoes (optional, for extra depth)
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2 bay leaves
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1 tsp dried thyme (or fresh sprigs)
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Directions
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