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Best Pumpkin Pecan Cobbler: A Dessert Worthy of Every Occasion

When autumn arrives, cozy desserts take center stage, and nothing captures the season quite like a warm pumpkin pecan cobbler. It’s a magical combination: the creaminess of pumpkin pie, the comforting softness of cobbler, and the delightful crunch of pecans on top. Unlike traditional pies, this cobbler bakes into its own rich sauce, making it both simple to prepare and absolutely irresistible. Here’s how to make the best pumpkin pecan cobbler step by step.

Ingredients You’ll Need

For the pumpkin base:

• 1 cup pumpkin purée (not pumpkin pie filling)
• ¾ cup brown sugar, packed
• ½ cup whole milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)

For the topping:

• ½ cup chopped pecans
• ½ cup granulated sugar
• ½ cup brown sugar, packed

For the magic sauce:

• 1 ½ cups very hot water

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a medium-sized baking dish (around 8×8 inches works well). This ensures the cobbler won’t stick as it bakes.

Step 2: Mix the Pumpkin Batter

In a large bowl, whisk together the pumpkin purée, brown sugar, milk, melted butter, and vanilla until smooth.
In a separate bowl, sift together the flour, baking powder, salt, and pumpkin pie spice. Gradually fold the dry ingredients into the wet mixture until you have a smooth, thick batter. Spread this batter evenly into the prepared baking dish.

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