When you think of cottage pie, a classic dinner dish usually comes to mind: a hearty layer of minced meat topped with creamy mashed potatoes. But imagine transforming this comforting dish into a breakfast sensation. Breakfast cottage pie combines the savory richness of traditional cottage pie with morning-friendly ingredients like eggs, breakfast sausage, and cheese, creating a dish that’s perfect for lazy weekend mornings or brunch gatherings.
Ingredients You’ll Need
For the Filling:
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1 tablespoon olive oil or butter
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1 small onion, finely chopped
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2 cloves garlic, minced
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8 ounces breakfast sausage, crumbled
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1 red bell pepper, diced
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1 cup mushrooms, sliced
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1 cup cooked vegetables of your choice (peas, corn, or spinach work well)
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1 teaspoon fresh thyme or ½ teaspoon dried thyme
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Salt and pepper to taste
For the Topping:
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2 cups mashed potatoes (prepared ahead of time)
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½ cup shredded cheddar cheese
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2 large eggs, lightly beaten
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Optional: chopped fresh herbs for garnish (chives or parsley)
Step-by-Step Instructions
