Every family has that one recipe—the one that shows up on busy weeknights, potlucks, holidays, and those evenings when all you want is something comforting and uncomplicated. Broccoli Rice Chicken and Cheese Casserole is exactly that kind of dish.
It blends tender chicken, fluffy rice, crisp broccoli, and a creamy cheese sauce into one bubbling, golden casserole that tastes like pure comfort in every bite. It’s satisfying without being fussy, hearty without being heavy, and familiar enough to win over even the pickiest eaters.
This casserole is proof that simple ingredients can make something extraordinary, especially when combined with love, warmth, and a generous sprinkling of melted cheese.
What Makes This Casserole So Loved?
1. It’s a one-pan wonder
Protein, vegetables, and carbs all in one dish—ideal for busy households.
2. Creamy, cheesy comfort
Cheddar melts into a velvety sauce that coats every grain of rice and piece of broccoli.
3. Family-friendly flavor
Nothing too spicy or complicated—just familiar, comforting goodness.
4. Easy to customize
Swap rice for pasta, use rotisserie chicken, or add extra veggies. This recipe is wonderfully flexible.
Ingredients
For the Casserole
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2 cups cooked chicken (shredded or cubed)
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3 cups cooked rice (white, brown, or jasmine)
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2 cups broccoli florets (fresh or frozen)
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 ½ cups shredded cheddar cheese (divided)
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1 can (10.5 oz) cream of chicken soup
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1 cup milk or chicken broth
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2 tablespoons butter
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½ teaspoon paprika
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½ teaspoon salt
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½ teaspoon black pepper
Optional Add-Ins
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½ cup sour cream for extra creaminess
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Crushed Ritz crackers or breadcrumbs on top
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A dash of cayenne for a tiny kick
How to Make Broccoli Rice Chicken and Cheese Casserole
