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CHEESE-CRUSTED FRIES: A CRISPY AND CHEESY DELIGHT

If you’ve ever dreamed of fries that are crispy on the outside, soft on the inside, and topped with a golden, melty layer of cheese, you’re in for a treat. Cheese-crusted fries are the ultimate comfort snack—perfect for game nights, cozy evenings, or just when you want a little indulgence. Here’s a step-by-step guide to creating this irresistible dish right in your kitchen.

Ingredients

• 4 large potatoes (Russet potatoes are ideal for their starchiness and crispiness)
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: chopped green onions, crispy bacon bits, sour cream, or hot sauce

Step-by-Step Method

Step 1: Prep the Potatoes

1. Wash and peel the potatoes.
2. Cut them into uniform sticks, about ¼ to ½ inch thick. Consistent size ensures even cooking.
3. Soak the fries in cold water for at least 30 minutes. This helps remove excess starch, which makes them crispier.

Step 2: Par-Cook the Fries

1. Preheat your oven to 425°F (220°C).
2. Drain the potatoes and pat them dry thoroughly with a kitchen towel—moisture will prevent crispiness.
3. Toss the fries in olive oil, garlic powder, paprika, salt, and pepper.
4. Spread them evenly on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, turning halfway, until fries are tender but not fully golden. This par-cook sets the stage for the cheesy crust.

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