Step 2: Shape the Breadsticks
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the dough: Punch down the risen dough and transfer it to a lightly floured surface. Roll it into a rectangle about ½ inch thick.
- Cut into strips: Using a knife or pizza cutter, cut the dough into strips about 1–1.5 inches wide.
Step 3: Prepare the Garlic Butter
- Mix garlic and butter: In a small bowl, combine the melted butter with the minced garlic. You can also add a pinch of salt if desired.
- Brush the dough: Using a pastry brush, generously coat the top of each breadstick with the garlic butter mixture.
Step 4: Add Cheese and Bake
- Add the cheese: Sprinkle shredded mozzarella evenly over the breadsticks, then add a light dusting of Parmesan for extra flavor.
- Bake: Place the breadsticks in the preheated oven and bake for 12–15 minutes, or until golden brown and the cheese is bubbly and slightly browned.
Step 5: Garnish and Serve
- Garnish: Sprinkle dried parsley or fresh chopped parsley on top for a burst of color and flavor.
- Serve hot: Cheesy garlic breadsticks are best enjoyed fresh out of the oven with marinara sauce, ranch dressing, or simply on their own.
Tips for Perfect Breadsticks
- Don’t over-knead: Overworking the dough can make it tough instead of soft and fluffy.
- Even thickness: Ensure the breadsticks are of even size for uniform baking.
- Cheese variation: Mix mozzarella with cheddar or provolone for a richer flavor.
- Storage: Keep leftover breadsticks in an airtight container. Reheat in the oven to restore crispiness.
Cheesy garlic breadsticks are simple to make but deliver maximum flavor and comfort. Whether you’re pairing them with pasta, soup, or serving as a party appetizer, they’ll always disappear fast. Once you get the hang of the dough and the perfect cheese-to-garlic ratio, these breadsticks will become a staple in your kitchen.
If you want, I can also create a shortcut version using store-bought dough that’s even faster but still melty and delicious. Do you want me to make that version too?
