If you’re looking for a dinner that’s both elegant and comforting, Chicken Ricotta Meatballs with Spinach Alfredo Sauce should be at the top of your list. These tender, flavor-packed meatballs are made with ground chicken and creamy ricotta, making them incredibly moist and light. Paired with a rich, garlicky spinach Alfredo sauce, this dish is pure indulgence yet easy enough to whip up on a weeknight.
Why You’ll Love This Recipe
- Tender Meatballs: The ricotta cheese keeps the chicken meatballs juicy and soft.
- Spinach Alfredo Sauce: A creamy, garlicky sauce loaded with spinach that adds both flavor and nutrients.
- Easy Yet Gourmet: Simple ingredients come together to create a restaurant-quality dish.
- Versatile Pairings: Serve over pasta, mashed potatoes, or even zucchini noodles for a lighter option.
Ingredients
For the Chicken Ricotta Meatballs:
- 1 pound ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup breadcrumbs (use panko or Italian-seasoned for added flavor)
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Spinach Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 cups fresh spinach – Roughly chopped.
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg (optional, for depth of flavor)
- Salt and black pepper to taste
Optional:
- Pasta, mashed potatoes, or rice for serving.
- Fresh parsley or basil for garnish.
INSTRUCTIONS:
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