How to Make Cinnamon Sugar Biscuit Bites
1. Prepare the Dough
Preheat your oven to 350°F (175°C). Open the biscuit dough and cut each biscuit into quarters. This creates small, fluffy pieces that bake evenly and hold onto the cinnamon sugar coating.
2. Make the Cinnamon Sugar
In a bowl, mix granulated sugar and cinnamon until well combined. For deeper flavor, you can swap part of the sugar with brown sugar.
3. Coat the Biscuit Pieces
Dip each biscuit piece into melted butter, then roll it generously in the cinnamon sugar mixture. Make sure every side is coated—this is where the flavor comes from.
4. Bake Until Golden
Arrange the coated biscuit bites on a parchment-lined baking sheet or in a greased baking dish. Leave a little space between them so they puff up properly.
Bake for 15–18 minutes, or until golden brown and fragrant.
5. Finish and Serve
Remove from the oven and let cool slightly. For extra indulgence, drizzle with a simple powdered sugar glaze or serve with a side of icing for dipping.
Tips for Perfect Biscuit Bites
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Don’t overcrowd the pan—airflow helps them crisp
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Use real butter for the best flavor
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Serve warm for the softest texture
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Add a pinch of nutmeg for extra warmth
When to Serve Cinnamon Sugar Biscuit Bites
These sweet bites shine at:
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Weekend breakfasts
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Holiday brunch spreads
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After-school snacks
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Easy desserts for gatherings
They’re easy enough for last-minute cravings but special enough to feel like a treat.
A Small Bite with Big Comfort
Cinnamon Sugar Biscuit Bites prove that you don’t need complicated steps or fancy ingredients to make something memorable. Warm, buttery, and coated in sweet spice, they deliver comfort in every bite. Whether you’re sharing them with family or sneaking one straight from the pan, this recipe is guaranteed to bring a little extra joy to the table.
