When the weather cools and you crave something nourishing yet simple, few dishes hit the spot like a warm bowl of chicken and corn soup. This creamy, hearty meal blends tender shreds of chicken, sweet pops of corn, and a gentle medley of vegetables into one golden, satisfying bowl. It’s not only comforting but also quick to prepare — making it the perfect recipe for busy weeknights or lazy weekends.
💛 The Story Behind the Soup
Chicken and corn soup has roots across several cuisines — from Chinese-style versions thickened with egg drop and light soy flavor, to homestyle Western takes that resemble a creamy chowder. This version beautifully marries the two: it’s silky, full of flavor, and rich without being heavy.
Whether you’re feeling under the weather or simply need a cozy pick-me-up, this soup wraps you in warmth and goodness with every spoonful.
🥣 Ingredients
Serves 4
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1 tablespoon butter or olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 medium carrot, diced
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1 green onion (plus extra for garnish), chopped
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1 ½ cups shredded cooked chicken (rotisserie chicken works perfectly)
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1 ½ cups sweet corn kernels (fresh, canned, or frozen)
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4 cups chicken broth
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½ cup milk or cream (for extra creaminess)
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1 tablespoon cornstarch (optional, for thickening)
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½ teaspoon black pepper
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Salt, to taste
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A handful of shredded cheese (optional, for topping)
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Fresh cilantro or parsley, for garnish
👩🍳 How to Make It
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