How to Make Congo Bars
1. Prepare the Pan
Preheat your oven to 175°C (350°F). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy. Add the eggs and vanilla extract, mixing until fully combined.
3. Add the Dry Ingredients
Stir in the flour, baking powder, and salt just until combined. Avoid overmixing to keep the bars soft and chewy.
4. Fold in the Mix-Ins
Gently fold in the chocolate chips and nuts, if using, distributing them evenly throughout the batter.
5. Bake
Spread the batter evenly into the prepared pan. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool and Slice
Allow the bars to cool completely in the pan before slicing. This helps them set and enhances their chewy texture.
Tips and Variations
-
Use dark brown sugar for deeper caramel flavor
-
Add white chocolate chips or butterscotch chips for variety
-
Sprinkle flaky sea salt on top before baking
-
Swirl in peanut butter or caramel for a twist
Final Thoughts
Congo Bars are proof that timeless recipes never lose their charm. With their chewy centers, buttery richness, and generous chocolate chunks, they’re a comforting, crowd-pleasing dessert that’s easy to make and even easier to love. Once you bake a batch, you’ll understand why these classic bars have remained a favorite for generations.
