Copycat Filet-O-Fish Recipe: How to Recreate the Fast-Food Classic at Home

Step-by-Step Instructions

1. Prepare the fish:
   Pat the fillets dry and season lightly with salt and pepper. Cut them into bun-sized pieces if needed.

2. Make the batter:
   In a bowl, whisk together flour, baking powder, and sparkling water until smooth. This creates a light, airy coating.

3. Bread the fish:
   Dip each fillet into the batter, then press it into panko breadcrumbs for extra crunch.

4. Fry to perfection:
   Heat about 2 inches of oil in a skillet or deep pan to 350°F (175°C). Fry each fillet for 3–4 minutes per side, or until golden brown and crispy. Drain on paper towels.

5. Assemble the sandwich:
   Steam the buns until soft. Place a slice of American cheese on the bottom bun, top with the hot fried fish, add a generous spoonful of tartar sauce, and finish with the top bun.

6. Serve immediately:
   Enjoy your homemade Filet-O-Fish while it’s hot and crispy. Pair it with fries for the full fast-food experience.

Why Make It at Home?

The beauty of the copycat Filet-O-Fish is that you control the ingredients. Using fresh fish and a homemade batter elevates the flavor, while steaming soft buns makes every bite authentic. Plus, you can adjust the tartar sauce or cheese to your taste.

Final Thoughts

The Filet-O-Fish may be a fast-food legend, but it doesn’t have to stay that way. With this easy copycat recipe, you can bring the nostalgia and flavor of the original right into your kitchen—crispy, creamy, and comforting in every bite.

So next time you’re craving one, skip the drive-thru and try making your own. You might just find that the homemade version becomes your new favorite.