Crab Rangoon Egg Rolls


Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.


2 boxes (8 ounces each) softened cream cheese

1–2 tablespoons Worcestershire sauce (refer to notes)

1 teaspoon garlic powder

1/2 teaspoon onion powder

3 chopped green onions

1/2 pound freshly cooked white crab meat, flaked or diced

8–10 egg roll wrappers

Vegetable oil for frying


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