Step-by-Step Instructions
1. Prepare the Crust
Start by combining flour, sugar, and butter until the mixture resembles coarse crumbs. Press this firmly into a greased baking dish to form a solid base. Pre-bake for a few minutes until lightly golden — this ensures your crust won’t turn soggy when the custard filling goes on top.
2. Mix the Cream Cheese Layer
Beat softened cream cheese with sugar and vanilla extract until smooth. Add in the eggs one at a time, followed by milk or cream. The mixture should be silky and lump-free.
3. Assemble and Bake
Pour the cream cheese custard mixture over the pre-baked crust. Smooth out the top, then bake until the custard is set but still slightly jiggly in the center. As it cools, it will firm up to the perfect texture.
4. Chill and Serve
For the best results, allow the bars to cool completely, then refrigerate for at least two hours before slicing. This helps the custard set and makes cutting easier.
Serving Suggestions
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Classic: Dust with powdered sugar for a simple but elegant finish.
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Fruity: Top with fresh berries or a drizzle of fruit compote.
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Indulgent: Add a swirl of caramel or chocolate sauce for a decadent twist.
Tips for Success
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Make sure the cream cheese is softened before mixing to avoid lumps.
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Don’t rush the cooling time — refrigeration is key to getting that perfect creamy texture.
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Use parchment paper in the baking dish for easy removal and clean slices.
Final Thoughts
Cream Cheese Custard Bars strike the perfect balance between elegance and comfort. They’re easy to make, yet sophisticated enough to serve at any celebration. Once you try them, don’t be surprised if they become your go-to dessert for special occasions — or even just a Tuesday night craving.
