Cream-Filled Pastry Squares Recipe: A Decadent Delight

Instructions

Step 1: Prepare the Pastry

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a lightly floured surface and cut it into equal squares.
3. In a small bowl, whisk the egg with a tablespoon of water to create an egg wash.
4. Lightly brush the top of each pastry square with the egg wash for a golden-brown finish.
5. Place the squares on the prepared baking sheet and bake for 15-18 minutes or until golden and puffy.
6. Once baked, let them cool completely before slicing each square in half to create a top and bottom layer.

Step 2: Make the Cream Filling

1. In a saucepan over medium heat, whisk together milk, heavy cream, sugar, and cornstarch.
2. In a separate bowl, whisk the egg yolks.
3. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking continuously to temper them.
4. Pour the tempered egg mixture back into the saucepan and continue cooking, stirring constantly, until the mixture thickens.
5. Remove from heat and stir in vanilla extract and butter until smooth.
6. Transfer the cream filling to a bowl, cover with plastic wrap (pressing it onto the surface to prevent a skin from forming), and chill for at least 1 hour.

Step 3: Assemble the Pastry Squares

1. Once the pastry squares and cream filling are fully cooled, spoon or pipe the cream onto the bottom half of each pastry square.
2. Place the top pastry layer over the filling, gently pressing down.
3. Dust with powdered sugar if desired and serve immediately.

Tips for the Best Cream-Filled Pastry Squares

• Chill the Filling: Ensure the cream filling is fully chilled before assembling to maintain its structure.
• Use a Sharp Knife: To create even squares, use a sharp knife or pastry cutter when slicing the puff pastry.
• Flavor Variations: Add lemon zest, cocoa powder, or almond extract for a twist on the classic vanilla filling.
• Storage: Store leftovers in the refrigerator for up to two days in an airtight container.

Final Thoughts

Cream-filled pastry squares are a simple yet elegant dessert that brings bakery-quality flavor right to your home. With a perfectly flaky crust and a luscious cream filling, this treat is bound to be a favorite for family and friends. Give this recipe a try and enjoy the delicious, homemade goodness!