When you think of cheeseburgers, the image that comes to mind is often a juicy patty stacked with cheese, pickles, and toppings nestled in a soft bun. But what if you could enjoy all the flavors of a cheeseburger in a warm, comforting bowl of soup? That’s exactly what Creamy Cheeseburger Soup delivers — hearty, cheesy, and brimming with flavor, this dish is perfect for cozy nights, family dinners, or anytime you’re craving comfort food.
Why Cheeseburger Soup?
Cheeseburger soup takes the familiar flavors of a burger — ground beef, cheese, onions, and potatoes — and transforms them into a creamy, spoonable meal. Unlike a burger, it’s easier to share, easier to reheat, and it’s perfect for cold-weather months when hearty soups feel like a hug in a bowl.
This recipe has the richness of a chowder, the savoriness of a burger, and a velvety texture that keeps you going back for seconds.
Ingredients You’ll Need
Most of the ingredients are kitchen staples, making this soup both approachable and budget-friendly:
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Ground beef (lean works best)
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Onion, celery, and carrots (for a flavorful base)
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Garlic (to add depth)
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Potatoes (cubed, for heartiness)
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Chicken or beef broth (for the liquid base)
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Milk or half-and-half (for creaminess)
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Cheddar cheese (shredded, sharp for bold flavor)
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Butter and flour (to thicken the soup)
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Salt, pepper, and a pinch of paprika or mustard powder (to enhance the “cheeseburger” taste)
Optional toppings: crumbled bacon, green onions, or even pickles for an authentic burger twist.
Step-by-Step Instructions
