Step-by-Step Instructions
The Night Before
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Coat the Bacon: Pour flour into a shallow bowl. Lightly dredge each slice on both sides, shaking off excess.
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Prep the Tray: Arrange bacon on a parchment-lined baking sheet. If stacking, separate layers with parchment.
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Chill Overnight: Cover with beeswax wrap or parchment. Refrigerate overnight to help the flour bond to the bacon.
The Next Morning
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Preheat Oven: Set to 400°F (200°C).
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Bake: Transfer bacon to a fresh parchment-lined baking sheet. Bake 5 minutes, flip, then cook another 5–7 minutes until crisp and golden.
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Drain & Serve: Move bacon to a paper towel-lined plate to remove extra grease. Serve hot—if you can wait!
Why Flat Bacon Is a Win
Straight strips aren’t just prettier—they layer beautifully in sandwiches, stack neatly on breakfast platters, and crumble perfectly over salads. Plus, you won’t fight your toast to keep a curled piece of bacon in place.
Ingredient Swaps & Additions
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Seasoned flour: Add paprika, garlic powder, or black pepper to the flour for extra flavor.
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Sweet twist: Mix in a pinch of brown sugar for sweet-salty bacon candy.
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Gluten-free option: Use rice flour or cornstarch for the same crispy effect.
Tips for Success
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Don’t overload the pan—crowding causes uneven cooking.
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For extra-crispy bacon, use thick-cut slices and bake a few minutes longer.
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If you want less mess, place a second parchment sheet loosely over the bacon to catch splatters.
Storage
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Fridge: Keep leftovers in an airtight container for up to 4 days.
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Reheat: Bake at 350°F for 5 minutes or until crisp again. Avoid microwaving—it softens the bacon.
FAQ
Q: Will the bacon taste like flour?
A: No—the flour cooks off and simply leaves behind a crisp, even texture.
Q: Can I do this with turkey bacon?
A: Yes! The flour trick works with turkey bacon, though cooking time may be slightly shorter.
Q: Can I skip the overnight step?
A: You can, but chilling helps the flour adhere better for maximum crunch.
Final Thoughts
This crispy bacon flour hack might just change your breakfast game forever. A tiny bit of prep gives you bacon that’s evenly cooked, beautifully straight, and addictively crunchy. Perfect for impressing guests—or just treating yourself to the ultimate morning plate.
