When the weather turns chilly, nothing warms the soul quite like a bowl of Potato Broccoli Cheddar Soup. Thick, creamy, and filled with tender vegetables, it’s a comforting classic — and when made in the crock pot, it becomes one of the easiest and most satisfying meals you can make.
This slow-cooked version captures all the rich, cheesy goodness of a homemade soup without the hassle of standing over the stove. Just toss everything in the crock pot, let it simmer all day, and come home to a hearty, melt-in-your-mouth meal that tastes like something straight from a cozy café.
Why You’ll Love This Soup
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Hands-free cooking: The slow cooker does all the work while you go about your day.
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Rich and creamy texture: The potatoes naturally thicken the soup, creating that velvety finish.
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Comfort in a bowl: A mix of cheddar cheese, tender broccoli, and buttery potatoes makes every spoonful irresistible.
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Family favorite: Even picky eaters love this cheesy, satisfying dish.
Ingredients You’ll Need
For the Soup Base:
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4 cups potatoes, peeled and diced
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3 cups broccoli florets (fresh or frozen)
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1 small onion, diced
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2 cloves garlic, minced
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4 cups chicken broth (or vegetable broth for a vegetarian version)
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1 cup shredded carrots (optional, for color and sweetness)
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½ tsp dried thyme (optional)
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Salt and pepper to taste
For the Creamy Finish:
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2 cups shredded sharp cheddar cheese
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1 ½ cups milk or half-and-half
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¼ cup heavy cream (optional for extra richness)
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2 tbsp butter
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2 tbsp flour or cornstarch (to thicken, if needed)
Optional Garnishes:
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Crumbled bacon
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Extra shredded cheese
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Green onions or chives
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A dash of hot sauce for a flavor kick
Step-by-Step Instructions
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