4.Incorporate Cocoa Powder: Sift cocoa powder over the whipped coconut cream to prevent lumps. Gently fold in until fully blended, maintaining the fluffy texture.
5.Adjust Consistency: If the mousse is too thick after adding cocoa, gradually mix in cold water, one tablespoon at a time, until desired consistency.
6.Chill: Transfer mousse into serving dishes or cups. Refrigerate for at least an hour to set and enhance flavors.
7.Serve: Once chilled, enjoy the chocolate mousse as is or garnish with cocoa powder or coconut flakes for an elegant finish.
Benefits: This dessert not only satisfies cravings but also offers health perks. Coconut milk provides essential nutrients, ideal for dairy alternatives, while antioxidant-rich cocoa powder supports heart health.
Savor this luxurious chocolate mousse anytime you crave a guilt-free delight. It’s proof that simple ingredients can create something extraordinary
