Step 5: Season the Soup
Add the dried thyme, oregano, bay leaf, salt, and black pepper. Stir thoroughly. You can adjust the seasoning later, but this step infuses the soup with a rich, aromatic base.
Step 6: Simmer
Bring the soup to a boil over medium-high heat. Once it starts boiling, reduce the heat to low, cover the pot, and let it simmer for 25–30 minutes, or until the cabbage and carrots are tender. Stir occasionally to prevent sticking.
Step 7: Taste and Adjust
After simmering, taste the soup and adjust seasoning if necessary. Add more salt, pepper, or herbs according to your preference. Remove the bay leaf before serving.
Step 8: Serve
Ladle the hot cabbage soup into bowls. Garnish with freshly chopped parsley, a sprinkle of Parmesan cheese, or a splash of lemon juice for extra freshness. Serve with crusty bread for a complete meal.
Tips for the Perfect Cabbage Soup
- Make it hearty: Add diced potatoes, green beans, or even cooked chicken for a more filling version.
- Spice it up: Include a pinch of red pepper flakes or smoked paprika for extra flavor.
- Freezer-friendly: This soup freezes well. Store in airtight containers for up to 3 months.
- Flavor booster: Add a splash of apple cider vinegar or soy sauce for depth of flavor.
Why This Soup Works
This cabbage soup is a perfect balance of nutrition and comfort. Cabbage is low in calories but high in fiber, vitamins C and K, and antioxidants. Combined with carrots, celery, and tomatoes, it becomes a powerhouse of health benefits. Plus, it’s naturally filling without being heavy, making it ideal for a wholesome meal.
Whether you’re a beginner cook or looking for a stress-free dinner, this Easy Cabbage Soup Recipe delivers delicious results every time. It’s cozy, comforting, and can be customized to your liking. Try it today and enjoy a bowl of warmth that’s as good for your taste buds as it is for your health.
If you want, I can also make a quick 10-minute version of this soup that’s almost as flavorful but perfect for super busy days.
Do you want me to do that?
