There’s something universally comforting about freshly baked bread, but when that bread is kissed with the savory embrace of melted, golden cheddar, it transcends mere sustenance and becomes a moment of pure culinary bliss. Enter the Easy Cheddar Cheese Roll – a delightful golden orb that promises a soft, airy interior and a gloriously crisp, cheesy crown, all with surprising simplicity.
Yields: 12-14 rolls Prep time: 20 minutes Rise time: 1-1.5 hours Bake time: 15-20 minutes
Ingredients:
For the Dough:
- 1 cup (240ml) warm milk (105-115°F / 40-46°C)
- 2 ¼ teaspoons active dry yeast (one standard packet)
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ¼ cup (56g) unsalted butter, melted and slightly cooled
- 1 large egg, at room temperature
- 3 cups (360g) all-purpose flour, plus more for dusting
For the Topping:
- 1 ½ cups (approx. 170g) sharp cheddar cheese, freshly shredded
- 2 tablespoons unsalted butter, melted (for brushing the rolls before topping)
Equipment:
- Large mixing bowl
- Stand mixer with dough hook (optional, but recommended)
- Whisk
- Large baking sheet (rimmed)
- Pastry brush
- Wire cooling rack
Instructions:
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