Step-by-Step Instructions
1. Prepare the Apples
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Wash and core the apples.
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Slice them thinly, keeping the skin on for a rustic look.
2. Make the Batter
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In a bowl, whisk together the eggs and sugar until pale and fluffy.
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Add in the milk, oil, and vanilla extract, mixing until smooth.
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In another bowl, combine the flour, baking powder, and salt.
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Gradually fold the dry mixture into the wet mixture until a smooth batter forms.
3. Assemble the Pie
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Line a sheet pan with parchment paper and lightly grease it.
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Pour the batter evenly into the pan.
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Arrange the apple slices neatly on top in rows, slightly overlapping for a pretty pattern.
4. Bake
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Preheat your oven to 350°F (175°C).
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Bake for 35–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
5. Serve
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Let the apple pie cool slightly before dusting with powdered sugar.
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Cut into squares or rectangles and serve warm or at room temperature.
Tips and Variations
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For extra flavor: Sprinkle cinnamon or nutmeg over the apples before baking.
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Healthier option: Substitute half of the flour with whole wheat flour.
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Extra indulgence: Drizzle with caramel sauce or serve with a scoop of vanilla ice cream.
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Fruit swap: Try pears, peaches, or plums for a different seasonal twist.
Final Thoughts
This sheet pan apple pie is a modern spin on a beloved classic, offering the same comforting flavors in a lighter, easier-to-make format. With its soft cake-like base, caramelized apple topping, and delicate dusting of powdered sugar, it’s as beautiful as it is delicious. Best of all, it’s effortless to prepare and perfect for sharing.
Whether you bake it for a family gathering, a holiday treat, or just a cozy afternoon snack, this apple pie recipe is sure to become a favorite in your kitchen.
