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Easy Steps for Dump and Bake Meatball Casserole

When it comes to weeknight dinners, nothing beats a recipe that is hearty, flavorful, and requires minimal effort. That’s exactly why the Dump and Bake Meatball Casserole has become a household favorite. With just a handful of pantry staples and frozen meatballs, this dish transforms into a comforting Italian-inspired meal that tastes like you spent hours in the kitchen—without the hassle.

Whether you’re a busy student, a parent juggling multiple tasks, or simply someone who craves easy comfort food, this casserole will not disappoint. The best part? You don’t even need to pre-cook the pasta—the oven does all the work for you.

Ingredients You’ll Need

To get started, gather the following simple ingredients:

• 1 bag (about 24 oz) frozen meatballs (beef, turkey, or chicken work fine)
• 1 box (16 oz) uncooked pasta (penne or rotini are perfect)
• 1 jar (24 oz) marinara sauce or any pasta sauce of your choice
• 3 cups water or beef broth (for extra flavor)
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh basil or parsley for garnish (optional)

Step-by-Step Method

Step 1: Prepare Your Baking Dish

Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with cooking spray or a thin layer of olive oil. This prevents sticking and makes cleanup easier later.

Step 2: Dump the Base Ingredients

In the prepared dish, pour in your uncooked pasta, followed by the jar of marinara sauce. Add the water (or broth) and give everything a good stir to ensure the pasta is fully coated in liquid. Sprinkle in garlic powder and Italian seasoning for that extra punch of flavor.

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