How to Use Your Air Fryer Safely
✅ Leave Room to Breathe:
Keep the air fryer at least 5 inches from any surface or wall to allow proper ventilation.
✅ Don’t Overload:
Stick to the recommended capacity. Cook in batches if necessary to keep airflow consistent.
✅ Use the Right Accessories:
Only use metal or silicone accessories rated for high heat. Avoid plastic containers, wax paper, or anything flammable.
✅ Clean It Regularly:
After each use, wipe down the basket and tray to remove crumbs and grease. Once a week, do a deeper clean to prevent buildup.
✅ Unplug After Use:
Even when turned off, an air fryer can retain heat. Always unplug it and let it cool down completely before moving or storing.
The Bottom Line
Air fryers are an amazing tool — but just like any kitchen appliance, they need to be used with care. That image of the air fryer in flames is a wake-up call: convenience should never come at the cost of safety.
If you’re cooking with one regularly, double-check your habits. Are you overcrowding the basket? Skipping cleanings? Using unsafe materials? A few simple changes can keep your kitchen safe and your meals delicious.
