Garlic Steak & Potato Foil Packets: A Flavor-Packed Meal in No Time

This recipe comes together in a few simple steps:

In a large bowl, combine the steak pieces and halved baby potatoes.
Drizzle olive oil over the steak and potatoes, then toss to coat.
Add minced garlic, paprika, thyme, rosemary, salt, and pepper. Toss again to ensure everything is evenly seasoned.

Tear off large sheets of aluminum foil (about 12×18 inches each).
Divide the steak and potato mixture evenly among the sheets.
Fold the sides of the foil up to create a packet, sealing the edges tightly to trap the steam and flavors inside.

Grill: Place the packets directly on the grill and cook for 12-15 minutes, flipping halfway through.
Oven: Arrange the packets on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.

If using cheese, carefully open the packets during the last 5 minutes of cooking and sprinkle the shredded cheese over the steak and potatoes. Reseal the packets and let the cheese melt.

Carefully open the packets (be cautious of the hot steam) and garnish with fresh parsley before serving. Enjoy straight from the foil for minimal cleanup or transfer to plates.

Cut Evenly: Ensure the steak pieces and potatoes are similar in size so they cook evenly.
Adjust the Cook Time: If using larger potatoes or vegetables, parboil them first to reduce cooking time.
Add Vegetables: Include other vegetables like carrots, bell peppers, or asparagus for added color and nutrition.
Flavor Boost: Add a splash of Worcestershire sauce or soy sauce to the seasoning mixture for extra depth of flavor.
Rest the Packets: Let the foil packets rest for a few minutes after cooking to allow the juices to redistribute.

All Recipes Healthy Food