If you’re looking for a dish that’s nostalgic, versatile, and deliciously simple, look no further than Ham Salad. This old-fashioned favorite has been gracing kitchen tables and picnic baskets for generations — a creamy, tangy, and savory blend that turns leftover ham into something truly special.
Whether you serve it as a sandwich filling, a cracker spread, or a quick protein-packed snack, ham salad is a comforting classic that never goes out of style. The best part? It takes just minutes to make, using ingredients you probably already have on hand.
A Bit of Ham Salad History
Ham salad became popular in the early 20th century as a way to use up leftover holiday ham. Frugal home cooks would grind the meat, mix it with mayonnaise and pickles, and serve it as a sandwich filling. Over time, this humble leftover dish became a staple of Southern picnics, church potlucks, and deli counters across America.
Today, ham salad remains beloved for its simplicity, versatility, and nostalgic flavor — proof that sometimes, the best recipes are the ones passed down through generations.
Ingredients You’ll Need
Main Ingredients:
-
2 cups cooked ham, finely chopped or ground
-
½ cup mayonnaise (adjust to taste)
-
1 tbsp yellow mustard or Dijon mustard
-
2 tbsp sweet pickle relish (or chopped dill pickles for a tangier flavor)
-
1 celery stalk, finely chopped
-
1 tbsp finely chopped onion (optional, for extra bite)
-
Salt and black pepper to taste
Optional Add-ins:
-
1 boiled egg, chopped (for creaminess and extra protein)
-
1 tsp lemon juice (brightens the flavor)
-
A pinch of smoked paprika or cayenne (adds subtle heat)
-
Fresh parsley for garnish
Step-by-Step Instructions
