Step-by-Step Instructions
1. Prepare the Oats
Grind the oats into a coarse flour using a blender or food processor. If you prefer a more rustic texture, leave some oats whole.
2. Make the Batter
In a large bowl, whisk together the eggs, honey, yogurt, oil, and vanilla. Stir in the grated carrots. Add the oat flour, baking powder, baking soda, and cinnamon. Mix until combined.
3. Add the Crunch
Fold in half of the chopped nuts, reserving the rest for topping.
4. Bake
Pour the batter into a greased cake pan. Sprinkle the remaining nuts on top for a crunchy finish. Bake at 350°F (175°C) for 30–40 minutes, or until a toothpick comes out clean.
5. Cool and Enjoy
Let the cake cool before slicing. Serve it plain, with a dollop of yogurt, or even a drizzle of honey for extra sweetness.
Tips for Extra Goodness
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Add raisins or dates for natural bursts of sweetness.
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Use mashed banana or applesauce if you’d like to cut down on oil.
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Sprinkle with unsweetened coconut flakes before baking for a tropical twist.
Final Thoughts
This Healthy Oatmeal Cake proves that eating well doesn’t mean giving up on treats. Moist, flavorful, and full of nutritious ingredients, it’s a cake you can enjoy any time—without the guilt. Perfect for breakfast, teatime, or a wholesome dessert, this recipe is sure to become a go-to favorite for both kids and adults.
