When the weather turns chilly or you simply crave something wholesome, there’s nothing more comforting than a steaming bowl of Hearty Vegetable Soup. It’s warm, colorful, and packed with nourishing ingredients that make you feel good from the inside out.
This soup isn’t just food — it’s comfort in a bowl. Each spoonful bursts with flavor from fresh vegetables, herbs, and a slow-simmered broth that fills your kitchen with irresistible aromas. Whether you’re recovering from a long day or sharing dinner with loved ones, this recipe is the perfect way to bring warmth to your table.
🌿 Why You’ll Love This Hearty Vegetable Soup
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Nutritious and filling: Packed with vitamins, fiber, and antioxidants.
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Easy and budget-friendly: Made with simple pantry and fridge ingredients.
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Customizable: Use whatever vegetables you have on hand.
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Perfect for meal prep: Tastes even better the next day!
It’s a one-pot wonder that proves healthy and hearty can happily coexist.
🥕 Ingredients You’ll Need
Here’s what you’ll need for this rich, soul-warming soup:
Vegetables:
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2 tablespoons olive oil
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1 medium onion, chopped
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2 garlic cloves, minced
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2 medium carrots, sliced
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2 celery stalks, diced
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1 medium potato, peeled and cubed
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1 zucchini, chopped
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1 cup green beans, trimmed and cut
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1 cup corn kernels (fresh or frozen)
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1 can (400g) diced tomatoes
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5 cups vegetable broth
Herbs & Seasoning:
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1 teaspoon dried thyme
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1 teaspoon dried basil
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½ teaspoon paprika
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Salt and black pepper to taste
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A handful of fresh parsley, chopped (for garnish)
(Optional: Add ½ cup of cooked beans or lentils for extra protein.)
🔪 How to Make It
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