Some desserts impress with their appearance, while others win hearts with their flavor. This Cream Cheese Cake does both. With its golden choux pastry shell and luscious cream cheese filling, it’s the perfect blend of airy, rich, and sweet. Imagine the lightness of a cream puff combined with the indulgence of cheesecake—that’s what this cake delivers in every slice.
Whether you’re hosting a dinner party or simply want to spoil yourself with something decadent, this recipe will become a star in your collection.
What Makes This Cake Special?
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The Texture: The shell is made from pâte à choux (cream puff dough), which bakes into a crisp, hollow pastry.
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The Filling: Unlike heavy cheesecakes, this filling combines cream cheese, whipped cream, and a touch of vanilla custard for a fluffy, cloud-like bite.
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The Look: Its ring shape, dusted with powdered sugar, makes it look elegant without the fuss of decorations.
Ingredients
For the Choux Pastry (Shell):
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1 cup water
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½ cup unsalted butter
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1 cup all-purpose flour
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4 large eggs
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Pinch of salt
For the Cream Cheese Filling:
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300 g (about 1 ½ cups) cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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1 ½ cups heavy cream (whipped to soft peaks)
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½ cup vanilla pudding or custard (optional, for extra richness)
For Topping:
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Powdered sugar, for dusting
Step-by-Step Instructions
