How To Make Coconut Custard Pie – A Creamy, Old-Fashioned Dessert Everyone Will Love!
If you love creamy, comforting desserts with a tropical twist, this Coconut Custard Pie is going to steal your heart. It’s rich, silky, and filled with that warm, sweet coconut flavor that feels like sunshine in every bite.
What makes this pie so special is how simple it is to prepare — just blend, pour, and bake. The result? A golden, slightly crispy top with a soft, custardy center that melts in your mouth.
Here’s how to make it step by step.
Ingredients
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1 unbaked 9-inch pie crust (store-bought or homemade)
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3 large eggs
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1 cup whole milk
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1 cup sweetened shredded coconut
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½ cup granulated sugar
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1 teaspoon vanilla extract
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¼ teaspoon salt
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½ teaspoon ground nutmeg (optional, for flavor)
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1 tablespoon butter, melted
Step-by-Step Method
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and crimp the edges neatly. Set aside.
Step 2: Make the Custard Mixture
In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, salt, and melted butter until smooth and well combined.
Stir in the shredded coconut. This adds texture and makes the pie extra rich and flavorful.
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