Irresistibly Creamy Custard Bars: A Simple Recipe for a Decadent Treat

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine flour, sugar, and salt.

3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. Press the mixture firmly into a greased 8×8-inch baking pan.

5. Bake for 15-18 minutes or until lightly golden. Remove from oven and let cool slightly.

Step 2: Make the Custard Filling

1. In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling.

2. In a separate bowl, whisk together sugar, cornstarch, and egg yolks until smooth.

3. Slowly pour the warm milk into the egg mixture, whisking constantly to avoid curdling.

4. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until thickened to a creamy custard consistency (about 5-7 minutes).

5. Remove from heat and stir in vanilla extract and butter until fully incorporated.

Step 3: Assemble and Chill

1. Pour the warm custard over the baked crust, spreading it evenly.

2. Let the bars cool to room temperature, then refrigerate for at least 2-3 hours, or until fully set.

Step 4: Serve

1. Cut into squares or rectangles.

2. Optional: Dust with powdered sugar or top with fresh berries for an elegant touch.

3. Serve chilled and enjoy the smooth, creamy delight with every bite.

Tips for Perfect Custard Bars

• Consistency matters: Stir the custard continuously to prevent lumps.

• Chill thoroughly: The custard needs time to set properly, so resist the urge to cut too early.

• Flavor variations: Add a hint of lemon zest, cinnamon, or almond extract to make your bars uniquely yours.

Creamy custard bars strike the perfect balance between a tender crust and a silky filling. They’re a dessert that feels both indulgent and comforting. Once you make them, these bars are sure to become a staple in your recipe collection—deliciously creamy, effortlessly elegant, and utterly irresistible.