If you’re searching for a dessert that’s bursting with apple flavor, soft texture, and a delightful hint of spice, look no further than Italian Apple Cake with Sour Cream. This classic treat is an Italian-style take on the traditional apple cake, made even more indulgent with the addition of sour cream. The result? A wonderfully moist and tender cake that pairs perfectly with coffee, tea, or even a scoop of vanilla gelato.
Why You’ll Love This Recipe
Italian apple cake is known for its rustic charm and simple yet rich flavors. The sour cream adds a lovely creaminess, enhancing the moisture without making the cake too dense. With every bite, you’ll enjoy soft apple chunks enveloped in a lightly spiced batter that feels both comforting and luxurious.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 medium apples, peeled, cored, and diced (preferably Honeycrisp or Granny Smith)
- 1/2 cup chopped walnuts (optional)
- Powdered sugar for dusting (optional)
Instructions
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