Few desserts capture the bright, refreshing taste of summer quite like a key lime pie. With its creamy, citrusy filling and buttery graham cracker crust, this classic dessert is both simple and unforgettable. Originating from the Florida Keys, where the tiny key limes grow, the pie has become a beloved staple across the country. Whether you’re serving it after a cookout, a family dinner, or as a holiday treat, key lime pie delivers the perfect balance of sweet and tart in every bite.
Why Key Lime Pie is Special
Unlike other citrus desserts, key lime pie has a uniquely smooth filling that’s both tangy and mellow, thanks to the combination of condensed milk and fresh lime juice. The graham cracker crust adds a hint of crunch and a nutty sweetness that contrasts beautifully with the creamy filling. Topped with whipped cream or a meringue, it’s a dessert that looks elegant but requires minimal effort.
Ingredients You’ll Need
To make a traditional key lime pie, gather:
-
Graham cracker crust
-
1 ½ cups crushed graham crackers
-
⅓ cup sugar
-
6 tbsp melted butter
-
-
Filling
-
4 egg yolks
-
1 can (14 oz) sweetened condensed milk
-
½ cup fresh key lime juice (regular limes work if key limes aren’t available)
-
1 tbsp lime zest (optional, for extra flavor)
-
-
Topping
-
Fresh whipped cream or meringue
-
Lime slices or zest for garnish
-
Step-by-Step Instructions
