HOW TO MAKE MINIATURE PEACH COBBLER: A DELIGHTFUL BITE OF SWEETNESS
A delectable dessert, Miniature Peach Cobbler captures the spirit of summer with its golden, buttery crust and succulent peaches. This cobbler is served in bite-sized portions. This little rendition of the traditional peach cobbler is ideal for individual servings, making it possible for each person to indulge in whatever level of decadence they like. This dish is guaranteed to delight your taste buds with its harmonic combination of juicy peaches and exquisite pastry. Whether you’re hosting a party or just have a hankering for something sweet, this recipe is sure to be a hit.
This Peach Cobbler is a lovely dessert that encapsulates the spirit of summer in a single, bite-sized delicacy and is perfect for serving throughout the warm summer months. This dish delivers a delicious and satiating blend of tastes and sensations thanks to its crisp, golden, and buttery crust and its succulent peach filling. This small version of peach cobbler is guaranteed to amaze your taste buds and leave you wanting more, whether you choose to eat it on its own or with a scoop of ice cream. So get up some fresh peaches, and get ready to indulge in the mouthwatering sweetness that this mouthwatering delicacy has to offer.
INGREDIENTS NEEDED:
FOR THE FILLING, I USED:
– 2 cups fresh or canned peaches, sliced (peeled and pitted, if using fresh).
– 1/4 Cup.Of granulated sugar.
– 1 Tbsp.Of all-purpose flour.
– 1/2 Tsp.Of ground cinnamon.
– 1/4 Tsp.Of vanilla extract.
FOR THE CRUST, YOU’LL NEED:
– 1 Cup.Of all-purpose flour.
– 1/4 Cup.Of granulated sugar.
– 1 1/2 Tsp.Of baking powder.
– 1/4 Tsp.Of salt.
– 1/4 Cup.Of unsalted butter, chilled and cut into small pieces
– 1/4 Cup.Of milk.
FOR THE TOPPING, I USED:
– 1 Tbsp.Of unsalted butter, melted.
– 1 Tbsp.Of granulated sugar.
– 1/2 Tsp.Of ground cinnamon.
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