Here’s a detailed, unique article for “My Grandma’s Apple Strudel”, including a step-by-step method that captures the warmth of a family recipe:

My Grandma’s Apple Strudel: A Heartwarming Classic

Few desserts carry the warmth and nostalgia of home quite like a homemade apple strudel. My grandma’s apple strudel is more than just a dessert; it’s a cherished family tradition, filled with the aroma of cinnamon, buttery pastry, and sweet apples. With a crisp, flaky exterior and a tender, flavorful filling, this strudel is a masterpiece of comfort and love. Here’s how you can recreate it in your own kitchen.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup warm water
• 2 tablespoons vegetable oil
• 1 teaspoon white vinegar

For the Filling:

• 5 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup raisins (optional)
• 1/4 cup chopped walnuts or pecans (optional)
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 3 tablespoons unsalted butter, melted
• 1/2 cup breadcrumbs, toasted lightly in 1 tablespoon butter

For the Topping:

• 1 egg, lightly beaten (for egg wash)
• Powdered sugar, for dusting

Step-by-Step Method

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Make a well in the center and add warm water, oil, and vinegar.
3. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.
4. Cover the dough with a clean cloth and let it rest for at least 30 minutes. This makes the dough easier to stretch thin.

Step 2: Make the Filling

1. In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, raisins, nuts, lemon zest, and lemon juice. Toss gently to coat evenly.
2. Set aside for 10–15 minutes to allow the flavors to meld.

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