How to Make No-Bake Peanut Butter Pretzel Clusters
1. Prepare the Pretzels
Place the pretzels in a bowl and gently crush them into bite-sized pieces. Avoid crushing them too finely—you want plenty of crunch.
2. Mix the Peanut Butter Base
In a separate bowl, stir together the peanut butter, honey (or maple syrup), and vanilla extract until smooth and well combined.
3. Combine
Add the crushed pretzels to the peanut butter mixture and stir until every piece is evenly coated.
4. Melt the Chocolate
Melt the chocolate chips (and coconut oil, if using) in the microwave or over a double boiler, stirring until smooth.
5. Form the Clusters
Drop spoonfuls of the pretzel mixture into the melted chocolate and gently coat. Scoop each cluster onto a parchment-lined tray.
6. Set and Chill
Sprinkle lightly with sea salt if desired. Refrigerate for 20–30 minutes, or until the chocolate is fully set.
Storage and Serving Ideas
-
Store in an airtight container in the refrigerator for up to one week
-
Freeze for longer storage and a firmer bite
-
Serve as party treats, edible gifts, or afternoon snacks
Fun Variations to Try
-
Add chopped peanuts or almonds for extra crunch
-
Drizzle with white chocolate for a decorative finish
-
Use crunchy peanut butter for texture
-
Add a pinch of cinnamon or espresso powder to the chocolate
Final Thoughts
No-Bake Peanut Butter Pretzel Clusters are the kind of treat that disappear fast—and for good reason. With their crunchy texture, creamy center, and chocolate coating, they hit every craving note in one simple bite. Easy to make and endlessly customizable, these clusters prove that some of the best desserts don’t require an oven at all.
