If you love desserts that balance crunch, creaminess, and that irresistible salty-sweet contrast, No-Bake Peanut Butter Pretzel Clusters deserve a spot in your recipe collection. These bite-sized treats come together in minutes, require zero oven time, and deliver big flavor with minimal effort. They’re ideal for busy days, holiday trays, or anytime a craving hits and patience runs low.
Why This Recipe Is a Winner
What makes these clusters special is the harmony of textures and flavors. Crunchy pretzels provide a salty backbone, peanut butter adds rich creaminess, and chocolate ties everything together with smooth sweetness. Because the recipe is no-bake, the ingredients keep their bold flavors and satisfying textures.
It’s also highly adaptable—easy to customize and nearly impossible to mess up.
Ingredients You’ll Need
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2 cups mini pretzels (slightly crushed)
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1 cup creamy peanut butter
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2 tablespoons honey or maple syrup
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1 teaspoon vanilla extract
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1½ cups chocolate chips (milk, dark, or semi-sweet)
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1 tablespoon coconut oil or butter (optional, for smooth melting)
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Pinch of sea salt (optional)
How to Make No-Bake Peanut Butter Pretzel Clusters
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