No-Knead Donuts (Baked, Not Fried): A Delicious and Healthier Twist on a Classic Favorite

Instructions:

1. Activate the yeast
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy. This is your signal that the yeast is alive and ready to work its magic.

2. Mix the dough
Add the egg, melted butter, and vanilla to the yeast mixture and stir to combine. Gradually mix in the flour and salt until a sticky, shaggy dough forms. No kneading required—just mix until everything is incorporated.

3. Let it rise
Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm spot. Let the dough rise for 1 to 1.5 hours, or until it has doubled in size.

4. Shape the donuts
Lightly flour a surface and gently turn out the dough. Roll it out to about ½ inch thickness. Use a donut cutter or two round cutters (one large, one small) to cut out your donuts. Place them on a parchment-lined baking sheet, spaced slightly apart.

5. Second rise
Cover the cut donuts loosely and let them rise again for 20-30 minutes until puffy.

6. Bake
Preheat your oven to 375°F (190°C). Bake the donuts for 8-10 minutes, or until they are just lightly golden on top. Be careful not to overbake; you want them soft and tender!

7. Add the final touch
While the donuts are still warm, brush them with melted butter and roll them in the cinnamon-sugar mixture for that classic donut finish.

Tips and Variations:

• Glazed version? Mix powdered sugar, a splash of milk, and a little vanilla extract to make a simple glaze.

• Filled donuts? Skip the hole and bake the rounds. Once cooled, fill them with jam, custard, or Nutella using a piping bag.

• Dairy-free? Use almond milk and vegan butter as substitutes.

• Make-ahead? Let the dough rise overnight in the fridge for a quicker morning bake.

Final Thoughts:

These No-Knead Baked Donuts are a perfect example of how simple ingredients and techniques can still lead to delicious results. They’re light, fluffy, and customizable to your cravings—without the need for frying or fancy equipment. Whether you’re serving them at brunch, bringing them to a gathering, or treating yourself on a slow weekend morning, these donuts are sure to impress.

Once you make these at home, you might never go back to store-bought again!