Some recipes earn a permanent spot in the weekly dinner rotation because they’re easy, flavorful, and satisfy the whole family. One-Pan Sausage, Green Beans, and Potatoes is one of those dishes. It’s rustic, wholesome, and deeply comforting—yet requires almost no effort, cleanup, or special ingredients.

This classic sheet-pan meal blends smoky sausage, tender baby potatoes, and seasoned green beans roasted together until caramelized and perfectly cooked. Each element brings its own texture and flavor: crispy-edged potatoes, juicy sausage slices, and crisp-tender green beans. Together, they create a balanced, filling meal that tastes like home.

Why This One-Pan Meal Works So Well

✔ Minimal Prep, Maximum Flavor

Everything cooks on one baking sheet, soaking up the herbs and seasoning as it roasts.

✔ Budget-Friendly

Sausage, potatoes, and green beans are affordable staples—and stretch to feed a crowd.

✔ Versatile

Use any sausage you like: smoked, turkey, kielbasa, hot links, or chicken sausage.

✔ Balanced and Satisfying

Protein, veggies, and carbs all in one dish—no sides needed.

✔ Foolproof for Busy Nights

Perfect for weeknights, meal prep, or when you want something hearty without the hassle.

Ingredients You’ll Need

Main Ingredients

• 1 lb smoked sausage or kielbasa, sliced into rounds

• 1 lb baby potatoes, halved

• 12 oz fresh green beans, trimmed

• 2–3 tablespoons olive oil

Seasoning Mix

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika (smoked or sweet)

• ½ teaspoon dried thyme

• ½ teaspoon dried oregano

• Salt & pepper to taste

Optional Add-Ins

• 1 tablespoon melted butter

• Lemon wedges for serving

• Red pepper flakes for heat

• Grated parmesan for topping

How to Make One-Pan Sausage, Green Beans, and Potatoes

Please Head On keep on Reading