Few dishes capture the balance between comfort and elegance quite like Oven-Baked Lobster Mac and Cheese. It takes the creamy nostalgia of traditional macaroni and cheese and elevates it with tender, buttery lobster. The result? A golden, bubbling casserole that feels just as appropriate for a holiday table as it does for a cozy weekend dinner.
If you’ve ever wanted to turn a familiar favorite into something unforgettable, this is the recipe to try.
Why Lobster Mac and Cheese Works So Well
The magic lies in contrast:
-
Rich, creamy cheese sauce
-
Sweet, delicate lobster meat
-
Al dente pasta
-
Crispy, golden topping
The lobster adds subtle sweetness and a tender bite that pairs beautifully with sharp, savory cheeses. Baking the dish gives it structure, depth, and that irresistible crunchy top layer.
Ingredients
For the Pasta:
-
12 oz elbow macaroni (or cavatappi for extra texture)
-
Salt for boiling water
For the Lobster:
-
2 cups cooked lobster meat, chopped into bite-sized pieces
(Freshly cooked or high-quality frozen, thawed lobster works well.)
For the Cheese Sauce:
-
4 tablespoons unsalted butter
-
4 tablespoons all-purpose flour
-
3 cups whole milk (warm)
-
1 cup heavy cream
-
1½ cups sharp cheddar cheese, shredded
-
1 cup Gruyère cheese, shredded
-
½ cup mozzarella (optional, for stretch)
-
½ teaspoon smoked paprika
-
¼ teaspoon ground mustard
-
Salt and freshly cracked black pepper to taste
For the Topping:
-
1 cup panko breadcrumbs
-
2 tablespoons melted butter
-
¼ cup grated Parmesan
-
Fresh parsley for garnish (optional)
Step-by-Step Instructions
Please Head On keep on Reading (>)
