Ingredients:
1 lb lean ground beef
1 finely diced yellow onion
1 chopped green pepper
½ teaspoon salt
1 tablespoon cornstarch
1 cup beef broth
¼ cup A.1. Sauce
1 teaspoon steak seasoning
Sliced provolone cheese
Hamburger buns, sliders, etc.
Instructions:
In a skillet over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until the beef is no longer pink. Drain.
Stir cornstarch into the ground beef until coated. Add beef broth, A-1 sauce, and steak seasoning. Bring to a boil.
Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes until the mixture thickens. It will thicken further once off the heat.
While the meat simmers, set the oven to broil. Place buns on a cookie sheet, butter each bun, and broil for a few minutes. Watch carefully to prevent burning.
Use a slotted spoon to scoop the meat onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until the cheese melts.
Place the top bun with melted cheese on top of the bottom bun with the Philly Cheesesteak meat. Serve and enjoy!
Notes:
Nutrition information is for ⅙ of the meat, one slice of provolone cheese, and one hamburger bun.
For slider buns or serving kids, this recipe easily makes 8 sloppy joes.
Toasting the buns is recommended for added flavor.
If short on time, serve the Sloppy Joe meat in a hamburger bun without toasting.
Nutrition:
Calories: 320kcal
Carbohydrates: 28g
Protein: 26g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 60mg
Sodium: 937mg
Potassium: 456mg
Fiber: 2g
Sugar: 5g
Vitamin A: 283IU
Vitamin C: 19mg
Calcium: 240mg
Iron: 4mg
