HOW TO MAKE PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Pineapple Cake Bars are a wonderful delicacy that combines the traditional cake bar with the tastes of the tropics. These bars are the ideal treat to bring to any party since they provide an explosion of sweetness with a touch of sourness that will make your guests want more.
The flavor of the tropics can be experienced in every mouthful of these Pineapple Cake Bars, which are sure to be a favorite at your next party. They are a sweet treat that will have everyone begging for the recipe, as they have a cake foundation that is both tasty and moist, and they are frosted with a delightful pineapple cream cheese frosting. When you serve this wonderful dessert to your guests, prepare to be showered with smiles and praises. The flavor of the tropics may be brought to your next event with the help of this recipe, which offers a simple but remarkable method for doing so.
THE INGREDIENTS LIST:
FOR THE CAKE BARS:
2 Cups.Of all-purpose flour.
2 Tsp.Of baking powder.
1/2 Tsp.Of baking soda.
1/2 Tsp.Of salt.
1/2 Cup.Of unsalted butter, softened.
1 Cup.Of granulated sugar.
2 large eggs.
1 Tsp.Of vanilla extract.
1 Cup.Of crushed pineapple, drained.
FOR THE PINEAPPLE CREAM CHEESE FROSTING:
A tub.Of cream cheese; softened to room temp.
1/2 Cup.Of unsalted butter; softened to room temp.
4 Cups.Of powdered sugar.
1/2 Cup.Of crushed pineapple, drained.
1 Tsp.Of vanilla extract.
OPTIONAL GARNISH:
Toasted coconut flakes.
Fresh pineapple slices.
Mint leaves.
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