How to Make Pork Chops with Scalloped Potatoes

1. Prepare the Pork Chops

Season both sides of the pork chops with salt, pepper, and garlic powder.

In a skillet, heat the oil and sear the chops for 2–3 minutes per side.
(This adds flavor and helps keep them juicy during baking.)

Remove from heat and set aside.

2. Make the Creamy Sauce

In a medium saucepan, melt the butter.

Whisk in the flour and cook for about 1 minute until lightly golden—this forms the roux.

Gradually add the milk, whisking constantly until the sauce thickens.

Season with salt and pepper.
For extra richness, stir in the shredded cheese until melted.

3. Assemble the Dish

Preheat oven to 350°F (175°C).

Grease a 9×13 baking dish.

Layer half the sliced potatoes evenly in the dish.
Top with half the onions, then pour half of the cream sauce over them.

Repeat with the remaining potatoes, onions, and sauce.

Sprinkle a bit of paprika on top for color.

4. Add the Pork Chops

Place the seared pork chops right on top of the potato layers.

Cover the dish tightly with foil.

5. Bake to Perfection

Bake for 1 hour, then remove the foil.

Continue baking for another 30–40 minutes, or until the potatoes are tender and the chops are fully cooked.

If you want a golden top, broil the dish for the last 2–3 minutes.

Serving Tips

• Let the dish rest for 10 minutes before serving—this helps the sauce thicken.

• Sprinkle fresh parsley for a pretty finish.

• Serve with green beans, roasted carrots, or a simple salad.

Recipe Variations to Try

🔸 Cream of Mushroom Version

Skip the homemade sauce and pour 1–2 cans of cream of mushroom soup mixed with milk over the potatoes.

🔸 Cheesy Bacon Scalloped Potatoes

Add cooked, crumbled bacon between potato layers.

🔸 Herb Lovers’ Pork Chops

Season the chops with thyme, rosemary, or sage for deeper flavor.

🔸 Smothered Version

Use bone-in pork chops and add sautéed mushrooms on top before baking.

Why You’ll Make This on Repeat

This recipe is comforting, hearty, and incredibly easy to customize. The creamy potatoes complement the juicy pork chops perfectly, creating a meal that feels both rustic and luxurious. It’s a dish that brings families to the table and fills the house with soul-warming aroma.

Perfect for Sunday dinners, holidays, or weeknights when you want something truly satisfying—Pork Chops with Scalloped Potatoes is a classic that never disappoints.