There’s something deeply comforting about a classic pound cake—dense yet tender, rich with butter, and simple enough to let its ingredients shine. Add buttered pecans, and that comfort turns into pure indulgence. This Pound Cake with Buttered Pecans blends old-fashioned baking with warm, nutty flavor, creating a dessert that feels both nostalgic and special.
Perfect for holidays, Sunday dinners, or a quiet afternoon with coffee, this cake proves that timeless recipes never go out of style.
What Makes This Pound Cake Special?
Traditional pound cake relies on butter, sugar, eggs, and flour for its signature texture. In this version, pecans toasted gently in butter are folded into the batter, adding crunch, aroma, and a rich Southern character. Every slice offers a contrast between soft crumb and buttery nut bite.
Why You’ll Love This Recipe
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Rich, moist texture that stays fresh for days
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Toasted pecans add depth and warmth
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Simple ingredients, classic technique
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Perfect for slicing, gifting, or freezing
Pound Cake with Buttered Pecans Recipe
Ingredients
For the Buttered Pecans
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1½ cups chopped pecans
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2 tablespoons unsalted butter
For the Pound Cake
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1½ cups unsalted butter, softened
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3 cups granulated sugar
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6 large eggs, room temperature
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3 cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup whole milk
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2 teaspoons vanilla extract
How to Make Pound Cake with Buttered Pecans
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