Put Raw Chicken Drumsticks in a Slow Cooker with These 3 Ingredients — You’ll Want It Every Night

🥣 How to Make It:

1. Place the Drumsticks in the Slow Cooker:
   Lay the raw chicken drumsticks evenly across the bottom.

2. Mix the Sauce:
   In a bowl, stir together the barbecue sauce, honey, and soy sauce until fully combined. This creates a sweet, tangy, slightly savory glaze that will soak into the chicken as it cooks.

3. Pour Over the Chicken:
   Make sure all drumsticks are coated well in the mixture.

4. Cook on LOW for 6–7 Hours or HIGH for 3–4 Hours:
   The chicken will become incredibly tender, and the sauce will thicken into a sticky, flavorful glaze.

5. Optional (but delicious):
   For crispy edges, transfer the cooked drumsticks to a baking sheet and broil for 3–5 minutes after slow cooking.

🥗 Serving Suggestions

These drumsticks are incredibly versatile. Serve them with:

• Mashed potatoes or buttery rice

• Roasted or steamed vegetables

• A side of coleslaw or potato salad

• Crusty bread to mop up the sauce

🧡 Why You’ll Want It Every Night

Besides being delicious, this recipe is:

• Budget-friendly – Chicken drumsticks are one of the most affordable cuts.

• Low effort – Just toss and go.

• Family-approved – Kids and adults love the sticky, savory-sweet flavor.

• Easily customizable – Want it spicier? Add chili flakes. Love garlic? Toss in some minced cloves.

Final Tip:

Make extra, because the leftovers are amazing. The flavors deepen overnight, making them even more irresistible the next day.

So next time you’re wondering what’s for dinner, grab a pack of drumsticks and throw these three ingredients into your slow cooker. You’ll be amazed how such a simple combo can taste like a five-star meal. Trust us—you’ll want it again and again.