Simple Ingredients, Big Flavor
You’ll only need three pantry staples to get started:
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2 cups all-purpose flour
The foundation of any good bread, providing structure and that perfect chew. -
2 tablespoons sugar
Just enough to give the loaf a subtle sweetness and help with that lovely golden crust. -
1 tablespoon baking powder
The secret to skipping the yeast! Baking powder gives the bread its quick rise and soft texture.
These basic ingredients come together in a snap, meaning no kneading, no waiting, and no fuss.
How to Make It
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Preheat your oven to 375°F (190°C). Grease a small loaf pan or line it with parchment paper.
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Mix the dry ingredients (flour, sugar, baking powder) in a large bowl.
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Add water or milk (usually around 3/4 to 1 cup) gradually until a soft, sticky dough forms.
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Transfer the dough to your prepared pan, smoothing the top with a spatula or spoon.
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Bake for 15–20 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.
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Cool slightly, then slice and enjoy warm!
Optional Add-Ins
Make this bread your own with easy variations:
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Add shredded cheese for a savory twist.
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Mix in herbs like rosemary or garlic powder.
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Stir in a handful of raisins or cinnamon for a sweeter loaf.
Final Thoughts
Whether you’re a beginner baker or just need a fast bread fix, this quick 20-minute loaf is a total lifesaver. It’s soft, satisfying, and endlessly customizable—plus, it proves that you don’t need fancy tools or hours in the kitchen to enjoy homemade bread. Just mix, bake, and enjoy!
