How to Make Ragtag Candies
Step 1: Melt the Chocolate
Place chocolate chips in a microwave-safe bowl. Heat in 20–30 second intervals, stirring between each round, until smooth and fully melted.
Step 2: Add the Mix-Ins
Stir your chosen mix-ins into the melted chocolate. Make sure everything is evenly coated and well combined.
Step 3: Scoop and Set
Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, forming small clusters. No need to make them neat—that’s part of the charm.
Step 4: Chill
Place the tray in the refrigerator for 15–20 minutes, or until the candies are firm.
Step 5: Enjoy or Store
Once set, remove from the tray and serve. Store in an airtight container at room temperature or in the fridge.
Fun Variations to Try
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Holiday Ragtag Candies: Add crushed candy canes and red-green candies
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Salty-Sweet: Use pretzels, peanuts, and dark chocolate
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Kid-Friendly: Mini marshmallows and colorful candy pieces
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Grown-Up Twist: Sea salt, espresso powder, or chili flakes
Tips for the Best Results
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Avoid adding wet ingredients—they’ll prevent the chocolate from setting
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Let candies cool completely before stacking
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Use parchment paper for easy cleanup
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If the mix feels too thick, add a little more melted chocolate
Final Thoughts
Ragtag Candies are proof that great treats don’t need strict recipes or fancy tools. They’re fun, forgiving, and full of personality—just like the people who make them. Whether you’re clearing out your pantry or creating a festive gift, these candies deliver big flavor with zero stress.
