4.Prepare the Egg Mixture:
-
- In a bowl, whisk the eggs and season with salt, pepper, paprika, vegetable seasoning, and dried dill.
- Mix in the sour cream and stir until well combined.
- Gradually add the flour while stirring until smooth.
- 5 .Assemble and Bake:
- Preheat your oven to 180°C (350°F).
- In a large baking dish, layer the cooked vegetables and sausage mixture.
- Pour the egg mixture over the top and arrange tomato slices on top.
- Sprinkle with shredded cheese.
- Bake for 30 minutes, or until the top is golden and the casserole is set.
Serving Suggestions
- Pair with a fresh salad or additional cooked vegetables.
- Enjoy with a side of crunchy or garlic bread.
- Serve with roasted or grilled asparagus, or a bowl of hot tomato soup.
- For a more filling meal, serve with mashed potatoes.
Cooking Tips
- Use a mandoline slicer for evenly sliced vegetables.
- Enhance the flavor with fresh herbs like parsley or thyme.
- Ensure the egg mixture is evenly distributed for a smooth texture.
Health Benefits
This dish provides protein from the eggs and sausages, vitamins and minerals from the vegetables, and calcium from the cheese, making it a well-rounded and nutritious meal.
Dietary Options
- Gluten-Free: Substitute gluten-free flour for regular flour.
- Dairy-Free: Use dairy-free sour cream and cheese alternatives.
Why You’ll Love This Recipe
This easy-to-make dish is packed with delicious flavors and is a great way to use up vegetables. It’s perfect for meal prep or a satisfying family dinner.
Enjoy this delightful Sausage and Vegetable Bake and don’t forget to follow my channel for more delicious recipes!
