How To Make Savory Stuffed Ball Bites
This delightful recipe combines the flavors of celery, parsley, sage, thyme, and cornbread stuffing to create delicious bite-sized treats that are perfect for any occasion. These savory balls are made with a combination of low carb bread, cornbread stuffing, and a medley of aromatic herbs and spices. Baked to perfection and moistened with chicken broth, these stuffing balls are bursting with flavor and are sure to be a hit at your next gathering. Whether you’re serving them as appetizers or as a side dish, these savory stuffed ball bites are guaranteed to impress your guests with their taste and presentation. Get ready to enjoy a mouthwatering and satisfying dish that brings together the warmth and comfort of traditional stuffing in a convenient and delightful form.
Ingredients:
1 cup finely chopped Celery
½ cup fresh Parsley, chopped
½ tablespoon Ground Sage
1 ½ teaspoons Dried Thyme Leaves
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
6 cups Toasted Low Carb Bread, chopped
6 cups Cornbread Stuffing
1 Large Egg, lightly beaten
1 can Chicken Broth
Instructions:
